Thursday, 31 October 2019

What are the advantages of receiving ISO 22000 certification?

What is ISO 22000 certification?

ISO 22000 Certification is a Food-Safety-Management System that can be associated with any relationship in the natural way of life, estate to fork. Getting the opportunity to be certified to ISO 22000 Certification empowers an association to exhibit their customers that they have sustenance of safety and security framework set up. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.




What are the advantages of ISO 22000:2018 Certification?

·        Enhance the business potential among the competitor.
·        Increase the confidence of customer and interested party.
·        Lessen the wastage of raw materials & time.
·        Improve the Operation control towards employee health and safety.
·        Ameliorate the food safety during emergency situation.
·        Better the identification, traceability and product recall system.
·        Boost the credibility of product among the customer.
·        Overall Improvement of organization reputation in the market.
·        Improved business opportunities.

The major benefits of implementing ISO 22000:2018 Certification:-


1.     Global Recognition : ISO 22000 Audit is an internationally known and acknowledged. ISO 22000 Standard opens the door ways to help you grow your organization by the introduction of globally recognized processes to your business. ISO 22000 Certification will not only grants you an international recognition but also makes you more compliant with the International food safety standards.

2.     More confidence among stakeholders: ISO 22000 is the standard certification which ensures the quality of food safety Management system, along with the practices of hazard control which further results in confidence among stakeholders and suppliers in your business.

3.     Credibility and Transparency: Credibility is one of the organization aspects which is not easy to find in business dealing with the food chain now a days. ISO 22000 Certification Consultant allows you to be more transparent and more credible to the clients and shareholders. ISO 22000 Standard also strengthens your organization growth.

4. Continual improvement of business: A continual improvement and updation of systems and practices let your business improve regularly. ISO 22000 Certification process helps an organization by making the systems more effective. ISO 22000 certification does help an organization to achieve continual improvement of food business.

Additional Advantages Of ISO 22000 Certification in Management:

Involvement of the management teamIt is a top management issue. ISO 22000 deals with the involvement of the management team, which has to develop overall policy.

CommunicationThe food safety hazards may be introduced at any stage of the food chain si son interactive communication both upstream and downstream is essential. Moreover, internal communication helps in avoiding misunderstandings and minimizing risks. A common vocabulary can be vital and great benefit in this connection.

Management system: It always relies on a structured management system which is based on relevant parts of ISO 9001. And yes, it is possible to integrate them into one management system together with ISO 14001.


Why you need ISO 22000 certification for food safety management:


ISO 22000:2018 sets out the prerequisites for a safety the board framework and can be affirmed to. It maps out what an association needs to do to show its capacity to control safety risks so as to guarantee that sustenance is protected. It tends to be utilized by any association paying little heed to its size or position in the natural pecking order.

Food and safety certification in Malaysia can be connected to any organization in the natural pecking order, from field to store including producers, transporters, packagers, processors, retailers, bottlers and eateries.
ISO 22000 is for all those involved in the food supply chain


Including any company involved with:
  • feed production
  • food manufacturing
  • food ingredients
  • transportation of food
  • packaging of food
  • selling (retail or wholesale)
  • serving prepared food (restaurants, grocery stores)
  • food equipment production
  • food additives
Consumers and governments are increasingly aware of the issue of food safety and are demanding accountability and assurances of food safety. Achieving ISO 22000 certification will give your customers down the chain confidence in your product. ISO 22000 becomes both a good safety tool as well a good marketing tool and a business improvement tool.
For accreditation click here

Procedure for the ISO 22000 Certification:
  • Application review.
  • Stage-1 Audit.
  • Stage-2 Audit.
  • Certification decision
  • Issue of certificate.
  • Surveillance audit (annually or Half yearly as finalized during application review process and agreed by client).
  • Re-Certification Audit (within three years before expiry of certificate).

New edition of ISO 22000:2018 is out!


Food safety is about the prevention, elimination and control of food borne hazards, from the site of production to the point of consumption. Since food safety hazards may be introduced at any stage of the process, every company in the food supply chain must practice adequate hazard controls. In fact, food safety can only be maintained by combined efforts of all parties which consist governments, producers, retailers and end consumers.

The new edition brings clarity of understanding for the thousands of companies worldwide that already used the standard. Its latest improvements include:

·        Adoption of the High-Level Structure common to all ISO management system standards, making it easier for organizations to combine ISO 22000:2018 with other management systems (such as ISO 9001 or ISO 14001) at a given time.
·        A new approach to risk – as a vital concept in the food business – which distinguishes between risk at the operational level and the business level of the management system.
·        Strong links to the Codex Alimentarius, a United Nations food group that develops food safety guidelines for governments.

Click here, For more information on ISO 22000 Certification and We are Integrated Assessment Services will be managing its operations in Malaysia under the monitoring and guidance of IAS-INDIA. We audit and issue certification against the following popular standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 50001, ISO 27001, ISO 20000-1, ISO 13485, TS 16949, ISO 15189 etc., and other ISO standards as per the customer’s requirements.

To know more about the audit procedure. Kindly click here
 Mail: info@iasiso.com

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Make it big in the food industry with an ISO 22000 certification!

What is ISO 22000 certification? ISO 22000 Certification is a Food-Safety-Management System that can be associated with any relation...