Showing posts with label ISO 22000 certification. Show all posts
Showing posts with label ISO 22000 certification. Show all posts

Wednesday, 13 November 2019

Make it big in the food industry with an ISO 22000 certification!


What is ISO 22000 certification?

ISO 22000 Certification is a Food-Safety-Management System that can be associated with any relationship in the natural way of life, estate to fork. Getting the opportunity to be certified to ISO 22000 Certification empowers an association to exhibit their customers that they have sustenance of safety and security framework set up. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.

 


Make it big in the food industry with an ISO 22000 certification!

There is nothing as thrilling as owning a business that revolves around good food and drink. It is the one thing that gets everyone into a good mood and smiles. While the business does have its fair side of positives, it also has a very fragile negative side to it. This would be the fact that the entire capacity clientele is extremely critical of the quality if it is not up to the mark. This makes it very risky as a business. You may have the best food supply chain in the world, but unless you have an ISO 22000 certification that guarantees error free service and delivery – you could be in for a rough ride.

The simple reason behind this is the amount of negativity that follows in case there is a slight drop in quality or if there is an error that leads out a massive quality slip. It could be publicized on many fronts, it would change the sentiment of your business forever and the damage could be irreparable.

This is a common problem for many businesses and many have suffered because of this. Some of the biggest brands to have existed have had to fight back problems because of simple lapses in quality that have been highlighted to great deals. The simple thing that you have to ensure is top quality always! How would you ensure this though? There are so many trigger points to a bad service list. The only way you can maintain good quality throughout is with a quality standard in place that ensures you are proof read from any error that may come your way.
A quality management system like this has a lot of takers in the food and beverage industry only because of the critical nature of business. On the positive side though, a great deal of importance goes into it because of the brand recognition you get. Most manufacturers or food supply providers ensure they have this certification so that they are accepted in every corner around the world. They would never have certification issues or hurdles. With such an advantage, it can be safely said that it is a certification to keep you on top of the food industry.
The quality system would also allow you to get more clientele and business. People respect the fact that you have such a quality management system in place and would be willing to invest in your business. People would buy your product only because they know that it is safe and has zero quality issues. An ISO 22000 certification can definitely be termed as a must have in a business as competitive as the food industry. It matters a lot when you are marketing your product on various channels and you would be able to enter various markets around the world only because you have such a certification to boast about. Make it a point today to get that business changing certification; it would be the single most effective step to take your business to a new level.

Why should I apply for ISO 22000:2018 certifications?

By becoming ISO 22000:2018 certified, you will demonstrate your commitment to food safety to customers and other stakeholders. You will also introduce internationally recognized Food Safety Management processes into your business that will strengthen your risk management controls, and improve transparency and accountability. This will enhance your brand’s reputation, which in turn will give you a competitive advantage and help you win new business.

Here are some benefits of using the ISO 22000 framework: 

·        Embed internationally recognized Food Safety Management processes in your business

·        Strengthen risk management controls across your food supply chain

·        Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks

·        Improve transparency and accountability in your organization by clarifying responsibilities

·        Help you optimize and update your systems through a process of continuous improvement, so they remain effective

·        Reassure your management team that the organization has robust and effective food safety procedures across its supply chain

·        Ensure your entire food supply chain has robust controls that prevent the introduction of hazardous materials and contamination

Benefits of implementing ISO 22000:2018 Certification:

1.     Global Recognition: ISO 22000 Audit is an internationally known and acknowledged .ISO 22000 Standard opens the door ways to help you grow your organization by the introduction of globally recognized processes to your business. ISO 22000 Certification will not only grants you an international recognition but also makes you more compliant with the International food safety standards.


2.     More confidence among stakeholders: ISO 22000 is the standard certification which ensures the quality of food safety Management system, along with the practices of hazard control which further results in confidence among stakeholders and suppliers in your business.

3.     Credibility and Transparency: Credibility is one of the organization aspects which is not easy to find in business dealing with the food chain now a days. ISO 22000 Certification Consultant allows you to be more transparent and more credible to the clients and shareholders. ISO 22000 Standard also strengthens your organization growth.

4. Continual improvement of business: A continual improvement and updation of systems and practices let your business improve regularly. ISO 22000 Certification process helps an organization by making the systems more effective. ISO 22000 certification does help an organization to achieve continual improvement of food business.

Need for ISO 22000 certification for food safety management:

ISO 22000:2018 sets out the prerequisites for a safety the board framework and can be affirmed to. It maps out what an association needs to do to show its capacity to control safety risks so as to guarantee that sustenance is protected. It tends to be utilized by any association paying little heed to its size or position in the natural pecking order.
Food safety certification can be connected to any organization in the natural pecking order, from field to store including producers, transporters, packagers, processors, retailers, bottlers and eateries.


To know more about the audit procedure. Kindly click here


Mail: info@iasiso.com
Website: www.ias-malaysia.com

Thursday, 31 October 2019

What are the advantages of receiving ISO 22000 certification?

What is ISO 22000 certification?

ISO 22000 Certification is a Food-Safety-Management System that can be associated with any relationship in the natural way of life, estate to fork. Getting the opportunity to be certified to ISO 22000 Certification empowers an association to exhibit their customers that they have sustenance of safety and security framework set up. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.




What are the advantages of ISO 22000:2018 Certification?

·        Enhance the business potential among the competitor.
·        Increase the confidence of customer and interested party.
·        Lessen the wastage of raw materials & time.
·        Improve the Operation control towards employee health and safety.
·        Ameliorate the food safety during emergency situation.
·        Better the identification, traceability and product recall system.
·        Boost the credibility of product among the customer.
·        Overall Improvement of organization reputation in the market.
·        Improved business opportunities.

The major benefits of implementing ISO 22000:2018 Certification:-


1.     Global Recognition : ISO 22000 Audit is an internationally known and acknowledged. ISO 22000 Standard opens the door ways to help you grow your organization by the introduction of globally recognized processes to your business. ISO 22000 Certification will not only grants you an international recognition but also makes you more compliant with the International food safety standards.

2.     More confidence among stakeholders: ISO 22000 is the standard certification which ensures the quality of food safety Management system, along with the practices of hazard control which further results in confidence among stakeholders and suppliers in your business.

3.     Credibility and Transparency: Credibility is one of the organization aspects which is not easy to find in business dealing with the food chain now a days. ISO 22000 Certification Consultant allows you to be more transparent and more credible to the clients and shareholders. ISO 22000 Standard also strengthens your organization growth.

4. Continual improvement of business: A continual improvement and updation of systems and practices let your business improve regularly. ISO 22000 Certification process helps an organization by making the systems more effective. ISO 22000 certification does help an organization to achieve continual improvement of food business.

Additional Advantages Of ISO 22000 Certification in Management:

Involvement of the management teamIt is a top management issue. ISO 22000 deals with the involvement of the management team, which has to develop overall policy.

CommunicationThe food safety hazards may be introduced at any stage of the food chain si son interactive communication both upstream and downstream is essential. Moreover, internal communication helps in avoiding misunderstandings and minimizing risks. A common vocabulary can be vital and great benefit in this connection.

Management system: It always relies on a structured management system which is based on relevant parts of ISO 9001. And yes, it is possible to integrate them into one management system together with ISO 14001.


Why you need ISO 22000 certification for food safety management:


ISO 22000:2018 sets out the prerequisites for a safety the board framework and can be affirmed to. It maps out what an association needs to do to show its capacity to control safety risks so as to guarantee that sustenance is protected. It tends to be utilized by any association paying little heed to its size or position in the natural pecking order.

Food and safety certification in Malaysia can be connected to any organization in the natural pecking order, from field to store including producers, transporters, packagers, processors, retailers, bottlers and eateries.
ISO 22000 is for all those involved in the food supply chain


Including any company involved with:
  • feed production
  • food manufacturing
  • food ingredients
  • transportation of food
  • packaging of food
  • selling (retail or wholesale)
  • serving prepared food (restaurants, grocery stores)
  • food equipment production
  • food additives
Consumers and governments are increasingly aware of the issue of food safety and are demanding accountability and assurances of food safety. Achieving ISO 22000 certification will give your customers down the chain confidence in your product. ISO 22000 becomes both a good safety tool as well a good marketing tool and a business improvement tool.
For accreditation click here

Procedure for the ISO 22000 Certification:
  • Application review.
  • Stage-1 Audit.
  • Stage-2 Audit.
  • Certification decision
  • Issue of certificate.
  • Surveillance audit (annually or Half yearly as finalized during application review process and agreed by client).
  • Re-Certification Audit (within three years before expiry of certificate).

New edition of ISO 22000:2018 is out!


Food safety is about the prevention, elimination and control of food borne hazards, from the site of production to the point of consumption. Since food safety hazards may be introduced at any stage of the process, every company in the food supply chain must practice adequate hazard controls. In fact, food safety can only be maintained by combined efforts of all parties which consist governments, producers, retailers and end consumers.

The new edition brings clarity of understanding for the thousands of companies worldwide that already used the standard. Its latest improvements include:

·        Adoption of the High-Level Structure common to all ISO management system standards, making it easier for organizations to combine ISO 22000:2018 with other management systems (such as ISO 9001 or ISO 14001) at a given time.
·        A new approach to risk – as a vital concept in the food business – which distinguishes between risk at the operational level and the business level of the management system.
·        Strong links to the Codex Alimentarius, a United Nations food group that develops food safety guidelines for governments.

Click here, For more information on ISO 22000 Certification and We are Integrated Assessment Services will be managing its operations in Malaysia under the monitoring and guidance of IAS-INDIA. We audit and issue certification against the following popular standards such as ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 50001, ISO 27001, ISO 20000-1, ISO 13485, TS 16949, ISO 15189 etc., and other ISO standards as per the customer’s requirements.

To know more about the audit procedure. Kindly click here
 Mail: info@iasiso.com

Make it big in the food industry with an ISO 22000 certification!

What is ISO 22000 certification? ISO 22000 Certification is a Food-Safety-Management System that can be associated with any relation...